Scarlet and shiny, rosehips are deliciously tart fruits, packed with vitamin C and nutritional goodness. We Swedes enjoy them cooked into a traditional fruit purée ‘soup’ called ‘nyponsoppa’, often consumed as a hot beverage after a walk in the snow or icy cold as part of a delicious dessert. In beauty, rosehip seed oil is particularly sought after for its high fatty acid content, gifting it with fantastically nourishing properties.

Rosehip seed oil contains essential fatty acids such as linoleic and linolenic acids, which are highly compatible with our skin and provide nourishment.